Monthly Archives: November 2013

The Perfect Nut

Posted on November 5, 2013 by sarahbakerstories

I have eaten almonds all my life. I’ve enjoyed them sliced, slivered, and whole. I’ve had them blanched, honey-roasted, and covered in chocolate. I’ve eaten them fresh from the farmer in San Rafael, California. I’ve scooped them from a heap … Continue reading →

Posted in Cambridge, Food, Local | 2 Comments